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BS Global Hospitality and Tourism Management
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Post Graduate Deploma
PGD International Hospitality and Tourism Management
Undergraduate
BS Global Hospitality and Tourism Management
BS Global Hospitality and Culinary Management program
Diploma
Diploma in Hospitality Management
Academic Programs
BS Global Hospitality and Tourism Management
Overview
Program Structure
Admission Criteria
Semester Breakdown
1st Year
Fall Semester
Code
Course Title
Cr. Hrs.
Prerequisite
COM110
English I
3
-
POL101
Pakistan: Ideology, Constitution & Society
2
-
QM110
Business Math
3
-
HTM106
Global Tourism & Hospitality
2
-
HTM112
Rooms Division Operations
2+1
-
HTM116
Food & Beverage Operations
2+1
-
SD221
Life & Learning
2
-
Semester Credit Hours: 18
Spring Semester
Code
Course Title
Cr. Hrs.
Prerequisite
COM210
English II
3
COM110
ISL112
Islamic Thoughts & Perspectives
2
-
-
Pakistan Studies
2
-
HTM120
Customer Service Management in Hospitality & Tourism
2
-
HTM123
Finance in Tourism & Hospitality
2
-
HTM125
Rooms Division Supervision
2+1
-
HTM128
Food & Beverage Supervision
2+1
-
Semester Credit Hours: 17
2nd Year
Fall Semester
Code
Course Title
Cr. Hrs.
Prerequisite
CH211
Everyday Science
2
-
HTM105
Emerging Technologies
3
-
QM111
Business Stats
3
-
HTM210
Human Resource Management in Tourism & Hospitality Industry
2
-
HTM211
Food & Beverage Management
2+1
HTM116, HTM128
HTM215
Understanding Funding & Finance in Tourism & Hospitality
2
-
MG120
Principles of Management
2
-
HTM221
Think AI
2
-
Semester Credit Hours: 17
Spring Semester
Code
Course Title
Cr. Hrs.
Prerequisite
MG224
Innovation & Entrepreneurship
2
-
SD210
Civics & Community Engagement
2
-
-
Fehm-e-Quran I
1
-
HTM222
Customer Relationship Management in Tourism & Hospitality Industry
2+1
HTM120, HTM224
HTM224
Strategic Marketing in Tourism & Hospitality Industry
2
HTM120
HTM226
Contemporary Issues in Tourism & Hospitality Industry
2
HTM106
HTM228
Facilities Management in Tourism & Hospitality Industry
2
HTM112, HTM125
Semester Credit Hours: 16
3rd Year
Fall Semester (V)
Code
Course Title
Cr. Hrs.
Prerequisite
-
Fundamentals of Human Nutrition
3
-
-
Management Information System
3
-
-
Research Methods
3
-
-
Introduction to Culinary Arts
3
-
-
Food Safety & HACCP
2+1
-
-
Culinary Arts Field Study I
1
-
-
Fehm-e-Quran II
1
-
-
English Emersion
0
-
Semester Credit Hours: 17
Spring Semester (VI)
Code
Course Title
Cr. Hrs.
Prerequisite
-
Artificial Intelligence for Business Application
3
-
-
Food Safety & Hygiene
3
-
-
Menu Planning & Production Management
2+1
-
-
Fundamentals of Baking
2+1
-
-
Food Production Management
2+1
-
-
Culinary Arts Field Study II
1
-
-
21st Century Skills
0
-
Semester Credit Hours: 16
4th Year
Fall Semester (VII)
Code
Course Title
Cr. Hrs.
Prerequisite
-
Kitchen Operations & Departmental Management
3
-
-
The Art of Butchery
2+1
-
-
Elective I
3
-
-
Elective II
3
-
-
Internship
3
-
-
Culinary Arts Field Study III
1
-
Semester Credit Hours: 16
Spring Semester (VIII)
Code
Course Title
Cr. Hrs.
Prerequisite
-
Western Cuisine
2+1
-
-
Food Waste Management
3
-
-
Elective III
2+1
-
-
Elective IV
3
-
-
Project
3
-
Semester Credit Hours: 15
List of Elective Courses
Code
Course Title
Cr. Hrs.
-
Modern Trends & Food Habits
3
-
Sustainable Food Systems in Hospitality
3
-
Hospitality Innovation and Technology
3
-
Luxury Brand Management in Hospitality
3
-
Global Event and Destination Management
3
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