Introduction
The BS Global Hospitality and Culinary Arts is a four-year undergraduate degree program combining hospitality management with professional culinary education. The program develops expertise in culinary production, kitchen leadership, food innovation, hospitality operations, and service excellence.
Academic Collaboration and Alignment
- Academically collaborated with the Confederation of Tourism and Hospitality (CTH), UK
- Aligned with the Higher Education Commission (HEC), Pakistan
- Designed to meet international culinary and hospitality education standards
Degree Pathway (2+1 Program)
- First 2 years completed at IHL
- Final 1 year completed at a CTH-approved UK partner university
- International Bachelor’s degree awarded
CTH UK Partner Universities :
Kindly mention same universities shared in BS-GHTM
Career Prospects
Graduates may pursue careers in:
- Executive Chef / Sous Chef
- Culinary Operations and Kitchen Management
- Restaurant and Fine Dining Management
- Bakery and Patisserie Entrepreneurship
- Catering and Banquet Operations
- Food Product Development and Innovation
- Cloud Kitchens and Food Startups
- Quality Assurance and Food Safety Management
- Culinary Training and Consultancy
- International Restaurant and Hospitality Chain Management
Program Objectives
The program aims to enable students to:
- Develop professional culinary and hospitality management skills
- Apply leadership in culinary and hospitality environments
- Ensure food quality, safety, and sustainability
- Integrate creativity, technology, and innovation
- Gain practical experience through kitchens, internships, and fieldwork
- Adapt to digital and AI-enabled culinary operations
Industry Partnerships and Practical Exposure
Industry Partners include:
Same as mentioned in BS- GHTM
Student Benefits:
- Professional kitchen training and live operations
- Structured internships and industrial exposure
- Industry workshops and mentoring
- Career networking and placement support
Curriculum Overview
The curriculum is academically benchmarked with the Confederation of Tourism and Hospitality (CTH), UK and aligned with the Higher Education Commission (HEC), Pakistan guidelines for undergraduate programs. It integrates hospitality management with professional culinary training, food safety, sustainability, and digital innovation. Students engage in practical kitchen work, industry projects, internships, and experiential learning throughout the program.
- With effect from the Spring 2026 intake, appearing in the external examinations conducted by CTH UK will be mandatory for all students seeking admission to the BS Global Hospitality and Tourism Management (BS GHTM), BS Global Hospitality and Culinary Arts (BS GHCA), and Postgraduate Diploma in International Hospitality and Tourism Management (PGD HM) programs.
- Undergraduate students will not be promoted to Year 2 unless they appear in the CTH UK Level 4 examination. Similarly, promotion to Year 3 will be contingent upon appearing in the CTH UK Level 5 examination.