Academic Programs

BS Global Hospitality and Culinary Management program

Overview Program Structure Admission Criteria
Semester I
Sr noCourse CodeCourse TitleCredit Hrs
1 Strategic Management 3
2 Managerial Finance 3
3 Operation Management in Hospitality & Tourism 3
4 Marketing & Customer Experience Management 3
Total Credit Hours 12
Semester II
Sr noCourse CodeCourse TitleCredit Hrs
1 Global HRM Strategies 3
2 Destination Management 3
3 Events & Project Management 2+1
4 Research Methods in Hospitality and Tourism 3
Total Credit Hours 12

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