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BS Global Hospitality and Tourism Management
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PGD International Hospitality and Tourism Management
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BS Global Hospitality and Tourism Management
BS Global Hospitality and Culinary Management program
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BS Global Hospitality and Culinary Management program
Overview
Program Structure
Admission Criteria
Admission Criteria
Education:
16 years of education with CGPA ≥ 2.5/4.0 or 60% marks (HEC recognized).
Academic Standing:
Minimum second division throughout.
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