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1st Year
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|
Fall Semester
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Spring Semester
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|
Code
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Course Title
|
Cr. Hrs.
|
Prerequisite
|
Code
|
Course Title
|
Cr. Hrs
|
Prerequisite
|
|
|
COM110
|
English I
|
3
|
|
COM210
|
English II
|
3
|
|
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|
POL101
|
Pakistan: Ideology, Constitution & Society
|
2
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|
ISl112
|
Islamic Thoughts & Perspectives
|
2
|
|
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|
QM110
|
Business Math
|
3
|
|
|
Pakistan Studies
|
2
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|
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|
HTM106
|
Global Tourism & Hospitality
|
2
|
|
HTM120
|
Customer Service Management in Hospitality & Tourism
|
2
|
|
|
|
HTM112
|
Rooms Division Operations
|
2+1
|
|
HTM123
|
Finance in Tourism & Hospitality
|
2
|
|
|
|
HTM116
|
Food & Beverage Operations
|
2+1
|
|
HTM125
|
Rooms Division Supervision
|
2+1
|
|
|
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SD221
|
Life & Learning
|
2
|
|
HTM128
|
Food & Beverage Supervision
|
2+1
|
|
|
|
Semester Credit Hours
|
18
|
|
Semester Credit Hours
|
17
|
|
|
|
2 Year
|
|
|
Fall Semester
|
Spring Semester
|
|
|
Code
|
Course Title
|
Cr. Hrs.
|
Prerequisite
|
Code
|
Course Title
|
Cr. Hrs
|
Prerequisite
|
|
|
CH211
|
Everyday Science
|
2
|
|
MG224
|
Innovation & Entrepreneurships
|
2
|
|
|
|
HTM105
|
Emerging Technologies
|
3
|
|
SD210
|
Civics & Community Engagement
|
2
|
|
|
|
QM111
|
Business Stats
|
3
|
|
|
Fehm-e- Quran I
|
1
|
|
|
|
HTM210
|
Human resource Management in the Tourism & Hospitality Industry
|
2
|
|
HTM222
|
Customer Relationship Management in the Tourism & Hospitality Industry
|
2+1
|
HTM120, HTM224
|
|
|
HTM211
|
Food & Beverage Management
|
2+1
|
HTM116, HTM128
|
HTM224
|
Strategic Marketing in the Tourism & Hospitality Industry
|
2
|
HTM120
|
|
|
HTM215
|
Understanding Funding & Finance in Tourism & Hospitality
|
2
|
|
HTM226
|
Contemporary Issues in Tourism & Hospitality Industry
|
2
|
HTM106
|
|
|
MG120
|
Principles of Management
|
2
|
|
HTM228
|
Facilities Management in the Tourism & Hospitality Industry
|
2
|
HTM112, HTM125
|
|
|
|
|
|
|
HTM221
|
Think Ai
|
2
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|
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|
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|
|
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|
Semester Credit Hours
|
17
|
|
Semester Credit Hours
|
16
|
|
|
|
3rd Year
|
|
|
Fall Semester
|
Spring Semester
|
|
|
Code
|
Course Title
|
Cr. Hrs.
|
Prerequisite
|
Code
|
Course Title
|
Cr. Hrs
|
Prerequisite
|
|
|
HND101
|
Fundamentals of Human nutrition
|
3
|
|
HTM330
|
Artificial Intelligence for Business Application
|
3
|
|
|
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IST390
|
Management Information System
|
3
|
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FST1107
|
Food Safety & Hygiene
|
3
|
|
|
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BP352
|
Research Methods
|
3
|
|
HTM333
|
Green Practices in Hospitality & Tourism Management
|
3
|
|
|
|
HTM310
|
Tour Operations & Travel Management
|
3
|
|
HTM335
|
Event Management in Hospitality & Tourism
|
2+1
|
HTM116,HTM128,HTM211
|
|
|
HTM315
|
Legal Environment in Hospitality & Tourism Management
|
3
|
|
HTM337
|
Quality Management for Hospitality & Tourism
|
3
|
|
|
|
|
Fahm-e- Quran II
|
1
|
|
SD102
|
21st Century Skills
|
0
|
|
|
|
SD100
|
English Immersion
|
0
|
|
|
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|
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|
Semester Credit Hours
|
16
|
|
Semester Credit Hours
|
15
|
|
|
|
4th Year
|
|
|
Fall Semester
|
Spring Semester
|
|
|
Code
|
Course Title
|
Cr. Hrs.
|
Prerequisite
|
Code
|
Course Title
|
Cr. Hrs
|
Prerequisite
|
|
|
HTM410
|
Food Supply Chain Management
|
3
|
|
HTM420
|
Hospitality & Tourism Strategy
|
3
|
|
|
|
HTM412
|
Business & Professional Ethics
|
3
|
|
|
Elective III
|
3
|
|
|
|
Elective I
|
3
|
|
|
Elective IV
|
3
|
|
|
|
Elective II
|
3
|
|
HTM499
|
Project
|
3
|
|
|
|
HTM498
|
Internship
|
3
|
|
|
|
|
|
|
|
Semester Credit Hours
|
15
|
|
Semester Credit Hours
|
12
|
|
|
|
|
|
|
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